Holaa tod @ s,
Soyuna great fan of Madrid stew, it's actually one of my platosfavoritos, so last Saturday for me was a real pleasure to degustarel delicious stew made in the Vallecas BREWERY WHITE CROSS.
The architect of Madrid stew is tasty Antonio Cosme, origenpero Spaniard living in Madrid since his youth who, after a professional dilatadacarrera decided, together with his brother, opened the brewery CruzBlanca Vallecas in 2005.
His expertise and experience in the kitchen hanhecho establishment of this well-known local landmark in the capital and whose fame has been spreading by word of mouth among the locals who love this dish so traditional cuisine.
This way of assessing and interpreting masterfully traditional English cuisine has resulted in the acquisition in October 2008 Best CocidoMadrileño Diploma made in Spain , awarded by the prestigious "Club of Amigosdel Cooked", having achieved the highest score ever awarded pordicho Club.
This way of assessing and interpreting masterfully traditional English cuisine has resulted in the acquisition in October 2008 Best CocidoMadrileño Diploma made in Spain , awarded by the prestigious "Club of Amigosdel Cooked", having achieved the highest score ever awarded pordicho Club.
To perform this tasty cooked, Antonio is supported by a good team of professionals to help you give all the love and care they deserve.
Portodo above, and as long as you enjoy the Madrid stew, osrecomiendo, all you who live in Madrid and you have the opportunity to come poraquí, do not forget to visit this place to savor ydeleitaros with this succulent dish. I invite you to visit the website of the Cruz Blanca Brewery Vallecas, in case you want more information:
Creoque not I repent!
M . G. Reporting and fatter to walk between the fire pots
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