To prepare rice pudding should be used round grain rice, the most common and to not "run aground ', you must cook it with water before and a pinch of salt. Just cover with water and let boil for 5 minutes, until it is completely consumed. Then pour over boiling milk , also covers you, along with a piece of lemon yellow skin and a cinnamon stick, and cook, stirring with a wooden spoon so that the starch Rice put off and this creamy. In the last two minutes add the sugar that would stick if it were added earlier. Oddly enough, can also be made in the microwave.
SOURCE: Cristina Galiano.
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