CAKE CUTTERS
D fter congratulated all mothers in the previous post, that we want to specially dedicate much love to our Mother, and that among the many things he taught us throughout our lives is included instill a love of cooking. CONGRATULATIONS MOM, VA FOR YOU!
And now I come to tell you how I've been making the cake.
own As Julia says, the fruit tarts are easy to make and it was. The mass for us and it is no secret that we have done many times for both sweet and savory tarts. The pastry cream is another basic also had no mystery. The frosting was easy to perform thanks to the fantastic candy thermometer I recently gave my sister.
regard to preparation time, if you organize well, as I did, leaving made the dough and the cream of the previous day, it takes too long because the baking time is short.
Without further ado, I leave you with step by step of their preparation.
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| THE GROUND, THE CREAM AND THE REST OF THE INGREDIENTS |
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| MASS IN THE MOLD WITH UP TO PREVENT CHICKPEAS |
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| THE GLAZE Baking WITH CANDY THERMOMETER |
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| MASS AND BAKING ICING anointed with |
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| WITH PASTRY CREAM |
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| AND STRAWBERRIES |
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| AND FINISHED WITH GLAZE OVER |
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| A DETAIL OF THE CAKE |
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Emplate
Bon appétit!
EG to walk between the fire pots |
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