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to have on hand if you give flowers tomorrow ... Developing

I traveled with a magnifying glass the network for original ideas or that I did "ding" for ideas for tomorrow if you give flowers. Are different forms, economic, sensitive, simple, putting the flowers without using the classic vase.

enjoyed choosing it. I hope to you the same thing happen and you feel inspired to put your flowers.

If you want to see more bites to visit these magnificent blogs.

DEDICATED TO ALL MOTHERS AND THOSE THAT FEEL AS SUCH.

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JULIA CHILD WITH VEGETABLES RECIPE QUINOA

Hi tod @ s!

real Quinoa is a great unknown. It is similar to cereals but belongs to the same family as spinach and beets.

quinoa seeds have a high protein, vitamins C, E and B, and fiber, they also have essential fatty acids and high content of minerals such as iron, calcium and phosphorus.

A very nutritious food, often used by vegetarians as a meat substitute for their high content of protein, also low in fat and very satiating making it ideal for diets, no cholesterol and contain no gluten suitable for coeliacs.

is widely used in Bolivia, Ecuador and Peru, but thanks to globalization, we can easily find in supermarkets in the area of \u200b\u200bdietetic products.

In recipes calling for rice can substitute quinoa, cooked in the same way. Can be used for sweet or savory recipes. To cooking liquid will use two measures of a quinoa and let cook for 15-20 minutes.

Ingredients:

- 1 cup quinoa

-

salt - olive oil

- 1 zucchini

- 1 green pepper

- 1

carrot - 1 small onion

- 2 cloves garlic

- 1 tomato

- 1 leek

- strands saffron

- chopped chives

Prepared

Cut and chop vegetables. Peel and chop tomatoes. The braise with olive oil. Add the salt, saffron, and 2 cups water. When it starts to boil add the quinoa. We let cook over medium heat for 20 minutes. Let stand 5 minutes to eat ...!

sautéed vegetables

quinoa

almost cooked quinoa

ready eat

Bon appétit!

EG to walk between the fire pots

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TODAY WE CONGRATULATIONS! RECIPE

P Ues yes, ladies and gentlemen, for the sake of this post is not a recipe, but the heart do to thank atony of Ricoricodelicioso's blog , for having kindly Indalo deotorgarnos the Bronze Award , granted to a blog in recognition of gastronomic disclosure made and the number of followers you have. Thus, elpremio, of which we are extremely proud, not just ours, but DETODO @ S @ S for YOU, because without your support, we never podidoacceder him. Yaqui

we present the brand new prize:

TA TA TA CHAN ... ... ..!!!

We are not so keen in participating enconcursos. I sincerely believe that what we do is very modest and homespun, nosquitamos hat to any other blog, when we realmenteelaboradas recipes, witty and delightful, and that is why this award hapillado us completely by surprise, and we must confess, true surprise that has been most enjoyable. It's really gratifying to give you an award for something you do normally, not having participated in a contest. LASORPRESA IS TOTAL!

For all that, queremosfelicitaros a tod @ s and every one of vosotr @ @ s, @ sflamantes our fan @ s , the portion of the prize I corresponds to yenviaros Ricoricodelicioso'sblog through which Toni has honored us with this fantastic prize; ytambién through the following link to the blog of Trini, the "creative creative" awards dreams are welcome.

http://cocina-trini.blogspot.com/2010/11/premio_26.html

Thank you to everyone s for your support, without which get this award would not have been possible, and especially Toni by habertenido this detallazo with us!

Unemocionado and happy hug

Among fire pots walk

Writing New Baby Message

bags (with remnants). Quarter

MODEL 6

used for this model a fabric swatch. The handles and ornaments of got a silk robe for men, inherited, acquired in the Philippines in the nineteenth century. As part of the silk were very past, I took everything I could of it, such as cords with which they tied.


MODEL 7

for this bag if I bought a piece of cloth. The motif of hands is a belt of the 70 and handle a chain of haberdashery.

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Torrijos

H ola!

Despite finishing and Easter and sometimes because we like going against the trend, today we bring you a recipe for French toast. A friend of mine told me another way of doing things, and I wanted to try it. They toast to life, but what changes is that instead of frying in oil are baked, making them lighter and less greasy.

On the other hand, some of them have done the traditional way with sugar and the other dipped in maple syrup.

Ingredients

- Pan bar, preferably the day before, cut into slices.

- 1 bowl of milk (optional: half a glass of wine or sweet Moscatel)

- 1 bowl with beaten egg

- lightly greased baking paper

- Granulated sugar, syrup maple, honey ....

Mode them

Preheat oven to 250 º C.

Pass the bread slices in milk first and then per egg. Place on the sheet of paper placed over a baking tray half way up. Let them bake until golden brown. Immediately sprinkle with sugar, bathe him with maple syrup, honey or whatever you like.

slices of bread before going to the oven

out of the oven Just

Sprinkled with sugar

Two pictures of the toast with sugar

and other two of the maple syrup dipped

Bon appétit!

MG to walk between the fire pots

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BAKED CHEESE SOUFFLE DEVELOPMENT OF JULIA CHILD

H wave again!

Today I have to tell you that this souffle recipe is easy and quick to make, so once again I encourage you to yourselves and the probeis. because as usual with the recipes of Julia Child, the obtained flavor is great, especially if you are fond of cheese.

... and without further ado, I leave you with some photos of the process, forward, as always, you find it useful.

The ingredients for the base of the soufflé

butter and flour bubbling

After adding the milk and whisk the mixture

The base, the egg whites until stiff and cheese

the mixture into the pan with the grated cheese over

In the oven, after 30 minutes

When leaving the oven

Detail surface soufflé

emplatado And, with cheese, and syrup as a garnish quindes

Bon appétit!

MG to walk between the fire pots