BAKED CHEESE SOUFFLE DEVELOPMENT OF JULIA CHILD H wave again!
Today I have to tell you that this souffle recipe is easy and quick to make, so once again I encourage you to yourselves and the probeis. because as usual with the recipes of Julia Child, the obtained flavor is great, especially if you are fond of cheese.
... and without further ado, I leave you with some photos of the process, forward, as always, you find it useful.
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| The ingredients for the base of the soufflé |
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| butter and flour bubbling |
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| After adding the milk and whisk the mixture |
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| The base, the egg whites until stiff and cheese |
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| the mixture into the pan with the grated cheese over |
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| In the oven, after 30 minutes |
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| When leaving the oven |
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Detail surface soufflé
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| emplatado And, with cheese, and syrup as a garnish quindes |
Bon appétit!
MG to walk between the fire pots
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