H ola!
Today I bring you a recipe for rape disguised as a lobster. It is a very delicious dish and it works and this I have occasion mayonnaise accompanied by three flavors: a classical and a green and a final resting place.
For 4 / 6 persons
Ingredients
For the monkfish
- 2
monkfish tails - 4 tablespoons olive oil
- 4 tablespoons paprika
- 1 pinch of salt
- 1 bay leaf
- 1 / 2 cup water, if needed
- string
Remove the backbone of each queue and set aside. You will be 4 backs. Wash them and dry them well. Tie with string. Imprégnalos evenly with oil, using your hands or a brush. Then do the same with the pepper, so that red look good everywhere. Let marinate for a while. Bring to a boil in a saucepan covered and no water, bay leaf and the central spines for 30 minutes over medium heat. The angler will be releasing water, but if you see that are dry, add half a glass of water. A Once cooked, put them to cool in a dish or on a table. Do not cut until completely cool and ready to serve. At that time, remove the string and cut into slices 1 or 1.5 cms. Discard the cooking liquid for this dish, although you can book it for a soup or fish soup. Discard bay leaf and also the thorns. Emplate the slices of monkfish and decorate to taste, with a bit of lettuce or salad, and accompany it with mayonnaise.
For the mayonnaise
Classical:
- 1 egg
- 1 dash of vinegar
- salt
-
oil - 1 electric mixer
Beat the egg with salt and vinegar. Gradually the oil until it becomes the right consistency.
Green
addition to the above, add fresh basil leaves
Residence:
incorporates the a handful mayonnaise of fresh berries.
 |
| monkfish The |
 |
| After you have tied |
 |
| Prior to joining the oil and paprika |
 |
| marinated in olive oil and paprika |
 |
| already cooked and cold, two slices and two non |
And three pictures of the dish ready to go to the table
Bon appétit!
MG to walk between the fire pots
0 comments:
Post a Comment