MAYONNAISE RECIPE OF CREAM OF BROCCOLI WITH GOAT CHEESE
Monday, April 18, 2011
Windows Xp License 0x80004005
H wave back!
Broccoli is very rich and lends itself to prepare in different ways: boiled with mayonnaise, steamed, baked au gratin with bechamel sauce, salad, or as in this time in cream.
vegetable is known as the medicine for the many good properties it has, because it is rich in vitamins and antioxidants.
Ingredients:
- 1 pound of broccoli
- 1 goat cheese than 180 grams.
-
salt - 1 brick of cream of 200 ml.
- 1 scoop of Knorr vegetable stock
Prepared
Cut the broccoli into florets by removing the thicker parts of the stems. What we cook for 4 minutes in salted water to which we will have added the Knorr vegetable scoop.
Remove from heat and add half the goat cheese and cream. Grind.
Serve hot with remaining cut the goat cheese on top.
Bon appétit!
EG to walk between the fire pots
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