H wave, as I miss the name of this recipe, so this has been called dish at my mother and my grandmother's life and do not know why. It is a mystery, I've asked several times to my mother and I do not know the answer.
Ingredients:
- 5 large potatoes
- salt
- olive oil
- black pepper
- Nutmeg
- 150 grs. minced meat
- 1 onion
- 1 clove garlic
- tomato sauce
- 1 point chili (optional)
- 1 tablespoon cornstarch
-
breadcrumbs - 2 eggs
Prepared
The first thing to do is prepare the mashed potatoes. Put potatoes peeled and cooked in salted water until cool and drain well blanditas.Se the crush well with a fork, they add a splash of olive oil, black pepper and nutmeg. Cool.
In a skillet cast a stream of olive oil and gilded onion and garlic. When they are added ground beef, when golden brown, add two tablespoons of tomato sauce, chilli (optional) and cornstarch. Cook it until a compact mass.
To form the balls:
We take a pile of mashed potatoes and make a ball, crushed and placed in the center of meat, close the ball. The first batter of flour, then egg and finally bread crumbs. The fry in hot oil.
I served with the tomato sauce poussin.
Bon appétit!
EG to walk between the fire pots
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