COQ AU VIN JULIA CHILD
H wave, again I am here to tell you as it has been making weekly recipe Julia.
As I told my sister, the recipe is another classic French cuisine and Julia Child.
do is laborious, it took about 4 hours in its preparation, not counting the dark broth had already made and frozen.
The result, as always, AMAZING. The chicken is juicy, delicious sauce, mushrooms and onions in point ...
did trim some potatoes sautéed in butter were also very good.
Needless to tell by now, I leave you with step by step of their preparation.
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| INGREDIENTS |
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| THE BACON browning |
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GOLDEN CHICKEN | |
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| Echandole WINE |
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| READY TO COOK |
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| AND COOKED CHICKEN |
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| SAUTEED MUSHROOMS |
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| PULP Of flour and butter (beurre manie) |
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| CUT POTATOES |
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| ONIONS |
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| the sauce thickens |
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| REHOGAR POTATOES IN BUTTER |
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| AND, AFTER 4 HOURS ... FINALLY, A TABLE! |
Bon appétit!
EG to walk between the fire pots
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