All perishable foods, absolutely everyone, to ensure their safety must remain in the refrigerator until cooking them or eating them. The most delicate foods such as homemade dishes should be stored at temperatures low, 3 º C or 4 ° C only, while fruits and vegetables do not need as much cold. If you use the fridge properly, do not mess or I'll catch you smell. properly conserve and freeze at home, and nothing is damaged or you lose nutritional value is more than just open the refrigerator or freezer and put 'things'.
SOURCE: Cristina Galiano.
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