Sunday, October 10, 2010
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is the world's largest bird, and its adaptability climate has enabled the profusion farms in Spain for 10 years. Its flesh is very red, similar to beef, but with a deeper color and provides as much protein and iron like this, but much less fat, making it healthier. Their fillets and medallions can be cooked in the same way. Today is the most popular among all the exotic meats, and most appreciated by gourmets and fans. She also made with pate and cold cuts.
SOURCE: Cristina Galiano.
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