If they are kept correctly by following the techniques for this exist, where we will take them back no need to cook, as it is sometimes advisable, because loses nutritional value. Of course, if there is any pathogen, it will die from the heat and tomárnoslo "dead" not impact negatively on our health, but we would be doing a great fudge. If bad you just have to throw it away.
enough to properly heat it in microwave on low power , 350 watts, and always well covered, not to lose moisture and become dry, or fire, water bath, which is a nuisance.
If you heat up with the oven, however careful we had, always dry out, since it is what makes this appliance, and if you heat up a pan directly would be removed so it does not stick and, unless it was a cream soup or lose its beautiful original appearance, and seem to be a "rest" of food with pejorative that is the word. It
heat our dishes once, since it has been seen that in each heat, nutritional value is lost. Therefore, families in which members come to eat at different times, these dishes should be heated as it will take, and never in advance.
SOURCE: Cristina Galiano.
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