The black pudding, sausages, and whole potatoes, egg yolks ... and all you have skin, more or less fine, pricking in 2 or 3 places with a needle fine or with a toothpick before cooking in the microwave, so they do not explode and break during cooking. Do not pierce with a fork, because their teeth are too close and the skin between hole and hole will tear.
SOURCE: Cristina Galiano.
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